{"product_id":"morinaga-mon-temps-plain-sponge-cake-mix-1-box","title":"Morinaga Mon Temps Plain Sponge Cake Mix (1 box)","description":"Morinaga , MonTemps Sponge Cake Mix , Plain\u003cbr\u003e\nFluffy, moist, and fine.\u003cbr\u003e\nIt is easy to make authentic sponge cakes, even for the first time.\u003cbr\u003e\n\u003cbr\u003e\n[Ingredients]\u003cbr\u003e\nWheat flour, sugar, oil powder (vegetable oil, starch), wheat starch, vanilla bean seed (Bourbon) \/ processed starch, trehalose, emulsifier (from soybeans), baking powder, polysaccharide thickener, sodium caseinate (from milk), flavoring\u003cbr\u003e\n\u003cbr\u003e\n[NET]\u003cbr\u003e\n1 box (153g)\u003cbr\u003e\n\u003cbr\u003e\n[How to make]\u003cbr\u003e\nIngredients\u003cbr\u003e\n(For one 16cm mold)\u003cbr\u003e\nMonton Sponge Cake Set (plain) ... 1 box\u003cbr\u003e\nEggs (M size) ... 3\u003cbr\u003e\nMilk ... 50ml\u003cbr\u003e\n\u003cbr\u003e\nPreparation. Preheat the oven to 170°C.\u003cbr\u003e\n1. Place the cold eggs, milk and mix in a bowl (about 24cm in diameter), mix lightly and then beat with an electric hand mixer on high for 5-7 minutes.\u003cbr\u003e\n2. Pour the batter into the baking pan and bake in the oven at 170°C (lower) for about 45-55 minutes. Stick a skewer into the center of the dough and if nothing sticks, the dough is done.\u003cbr\u003e\n3. Immediately remove from the oven, drop from a height of about 15 cm three or four times, and turn the batter over on a wire rack to cool.","brand":"kotofuku","offers":[{"title":"1 piece","offer_id":50401547714873,"sku":"4902888577758","price":15.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/8555\/5769\/files\/ph-11134207-7r98x-lu9zv7kpfukpce.jpg?v=1751440159","url":"https:\/\/sg.kotofuku.com\/products\/morinaga-mon-temps-plain-sponge-cake-mix-1-box","provider":"kotofuku","version":"1.0","type":"link"}