Bunsen Okaka Series (Pickled Leek / Burdock Root / Kelp / Takuan Style)

Bunsen Okaka Series (Pickled Leek / Burdock Root / Kelp / Takuan Style) ■Takuan Easy to eat with a takuan-like texture and refreshing taste. The flavor of bonito and kelp is the key to the taste. It can be used not only with rice, but also in various dishes by pouring or mixing. ■Burdock Root Burdocks with the skin on are used, which are rich in dietary fiber. (The skin contains a lot of dietary fiber.) *Dietary fiber content per 100g: 7g Use by sprinkling on rice. It can also be used in a variety of dishes, and is recommended for those who want to take dietary fiber easily every day. ■Pickled Leek Japanese Rakkyo is flavored with bonito and has a refreshing sourness and sweetness. It can be used not only with rice, but also by pouring or mixing it into various dishes. It is also recommended as a topping for curry, chirashizushi, and salads. Is also delicious as a snack. ■Kelp 100% Hokkaido kelp is used. It is cooked with bonito and ginger to preserve the umami of the kelp. It can be sprinkled on rice or mixed into rice balls. It is also perfect for seasoning toast, fried rice, salads, etc.