Kakiyasu Ready to Eat Meal (Curry / Hashed Beef / Beef Stew)

Kakiyasu Ready to Eat Meal (Curry / Hashed Beef / Beef Stew) ■Keema Curry (170g) Made with beef and pork ground together for a rich and tasty flavor. The curry sauce is combined with Kakiyasu's special soy sauce sauce to add richness to this spicy yet mild dish. Onions, carrots, and a textured lotus root are also added to create a satisfying dish. The aroma of coarsely ground black pepper and cumin is appetizing. ■Hashed Beef (210g) This hashed beef is made with Japanese beef and onions in a special demi-glace sauce with the refreshing acidity of tomatoes. ■Beef Curry (190g) A rich curry infused with the flavor of Japanese beef and onions. ■Beef Stew (180g) Large cuts of beef are slowly simmered in this beef stew to enhance the flavor of the meat. ■Beef tendon Curry (190g) Tender beef tendon stewed with the sweetness of fruit and the richness of fresh cream in a spicy sauce. ■Beef Tongue Curry (190g) Tender beef tongue stewed with sweet onions and a fruity sauce to seal in the flavor of the ingredients. ■Matsusaka Beef Curry (190g) Matsusaka beef, known as a “work of art meat,” is used in this curry, which has a thick sauce that combines the flavor of vegetables, sweetness of fruit, and richness of buttermilk. ■Pork Cube Curry (190g) Tender cubes of pork are stewed in a sauce with sweet and sour fruit flavors for a melt-in-your-mouth taste.