MCC Pasta Sauce (70g / 100g / 140g)

MCC Pasta Sauce (70g / 100g / 140g) ■Genovese Sauce 70g A flavorful Genovese sauce using basil from Hyogo as its base, with natural cheese, garlic and chili peppers, finished with olive oil. ■Cod Roe Cream Sauce 100g A smooth cod roe cream sauce made with flavorful and rich cod roe and a touch of tangy chili pepper. ■Napolitan Sauce 140g A sweet, easy to eat, western-style Napolitan sauce with onions, mushrooms and sausage as ingredients. ■Meat Sauce 140g A simple meat sauce with vegetables (onions, carrots and celery) simmered slowly with a refreshing tomato flavor. ■Rome Style Tomato Sauce 140g A simple tomato flavor carefully prepared by slowly simmering vegetables (onions, carrots and celery) to concentrate their flavor. ■Squid Ink Sauce 140g This sauce is made by adding butter and garlic to squid ink to give it a rich flavor. (Please add other ingredients as needed.) ■Carbonara Sauce 140g A smooth carbonara sauce with rich egg yolks, bacon and cheese flavors, finished with black pepper. ■Scallop Cream Sauce 140g Scallop cream sauce with the delicious flavor of scallops and shrimp, finished with a smooth texture. ■Bolognese Meat Sauce 140g A rich meat sauce from the Bolognese region of Northern Italy, combining the flavor of beef with carefully sauteed onions, tomatoes, and celery, and slow-cooked to perfection. Cooking Methods: /Cook the sauce in the bag in boiling water for 5 minutes, then pour over boiled pasta. /Warm the sauce in a pan and toss with freshly boiled pasta. /If using a microwave oven, transfer the sauce to a deep, heatproof container and cover with plastic wrap to keep warm.