Fujiwara Seimen Instant Ramen Soy Sauce Flavor (Asahikawa Ramen Aoba / Niboshi / Snow Fairy Shimaenaga)

Fujiwara Seimen Instant Ramen Soy Sauce Flavor (Asahikawa Ramen Aoba / Niboshi / Snow Fairy Shimaenaga) ■Asahikawa Ramen Aoba Reproducing the taste of Asahikawa's long-established ramen restaurant. Founded in 1947, Aoba is said to be the root of Asahikawa ramen. The soup is made from pork and chicken bones, plus bonito flakes, dried bonito, dried sardines, and kelp. Aoba's ramen has a deep and light soy sauce flavor. ■Niboshi Ramen Soy sauce ramen with the aroma of niboshi (dried sardines). The soup is based on honjozo soy sauce and contains niboshi (powder and seafood extract to give it an umami flavor. ■Snow Fairy Shimaenaga This shoyu ramen features the “Shimaenaga,” a wild bird native to Hokkaido, on the package. It is called “Snow Fairy” because of its white and round shape.