KENMIN Kenmin Rice Flour Special Szechuan Style Hot & Spicy Noodles / Taiwanese Style Rice Flour

KENMIN Kenmin Rice Flour Special Szechuan Style Hot & Spicy Noodles / Taiwanese Style Rice Flour ■Szechuan Style Hot & Spicy Noodles Refresh yourself at lunchtime with “ Numbing Spicy”! You can easily enjoy Szechuan-style hot and spicy noodles made with supple rice noodles and a supreme soup with the numbing spiciness and refreshing aroma of sansho (Chinese pepper). How to serve (1) Put 450 cc of water in a pot over medium heat. When water comes to a boil, add the rice noodles and simmer for about 4 minutes. (2) Turn off the heat, add the liquid soup and stir well. *If you add a lot of ingredients, the flavor will be a little thin, so add salt and pepper to taste. ■Taiwanese Style Rice Flour Enjoy this quick and easy Asian trip in a single pot during your busy lunch hour. The supple rice noodles and the rich, mild white soup with a hint of five-spice powder make this dish an authentic Taiwanese experience. How to serve. (1) Put 500 cc of water in a pot over medium heat. When water comes to a boil, add the rice noodles and simmer for about 4 minutes. (2) Turn off the heat, add the liquid soup and stir well. *If you add a lot of ingredients, the flavor will be a little thin, so add salt and pepper to taste.