Our main ingredients, sardines and mackerels, are carefully selected to be in season. The freshness of the fish is maintained by thorough temperature control of raw materials and facilities from procurement to manufacturing and shipping, as well as sanitary control of the manufacturing process, in order to enhance the taste of the high quality fish.

■Kesennuma Minatomachi Pasta Sauce Mackerel & Garlic Butter Soy Sauce (110g)
This oil based pasta sauce is rich in flavor with garlic butter and soy sauce, and is filled with a generous portion of Japanese mackerel.

■Kesennuma Port Town Pasta Sauce Mackerel & Pomodoro Tomato (120g)
This pasta sauce is made with basil and mild tomato sauce and is filled with Japanese mackerel.

■Kesennuma Port Town Pasta Sauce Sardine & Peperoncino (120g)
A pasta sauce made with garlic and chili peppers and spicy oil, filled with Sanriku Japanese sea urchin.

■Kesennuma Port Town Pasta Sauce Sardine & Salted Lemon (120g)
This oil based pasta sauce is filled with Sanriku Japanese sea bass and has a refreshingly sour lemon flavor.