AGF Morihico's Time Hokkaido Coffee Powder/ Drip Coffee

Product Details
Under the supervision of "Morihiko," a home-roasted coffee shop in Hokkaido. Morihiko no Jikan" is a regular coffee powder developed by "MORIHICO.", which started as a small coffee shop "Morihiko" in Maruyama, near the forest of Hokkaido Shrine. Coffee Powder

■Coffee Powder 140g
How to drink: 1 cup (140g)
We recommend 18g of coffee powder per cup (140ml) (increase by 14g from the second cup).
You can increase or decrease the amount of powder according to your preference. A coffee mill is not required.

■Drip coffee 5 bags
Drinking: cups
Cups: Diameter: 9cm or less 160~180ml hot water per cup.
1. Gently open the filter by pinching the top center of the dripper.
2. Hook the claw on the inside of the cup and clasp the cup with the dripper.
*Align the direction of the handle as shown in the illustration.
3 Pour a small amount of well-boiled water over the entire powder and let it steep for about 20 seconds, then pour slowly in 2 or 3 divided pours.

■Morihico Blend
Country of origin: Colombia, Guatemala, etc.
Morihiko's signature blend of coffees, created in pursuit of a coffee that is uniquely Hokkaido. It is a deep roasted coffee with a mellow and slightly sweet taste.

■Mild Blend
Country of origin: Tanzania, Brazil, etc.
A medium roasted blend with a rich, nutty flavor, moderate bitterness, and a gentle sweetness.

■African Moon Blend
Country of origin: Uganda
Only fully ripe beans specially harvested in the Rwenzori Mountains of Uganda, Africa, are used. This specialty coffee has a fruity sweetness and a smooth finish.

■Winter Blend
Country of origin: Brazil
This coffee blend is only available in the fall and winter. The slightly sweet aroma, similar to cacao or chocolate, reminds one of a warm cup of coffee that can only be enjoyed in northern countries. Enjoy this special cup made with "Sweet Yellow," a high-grade coffee variety from the Datera Estate in Brazil.