Ajinomoto Cage Free Egg Mayonnaise (200g)
This mayonnaise is made from eggs laid by cage free hens at Kurofuji Farm in Yamanashi Prefecture. The generous use of eggs gives this mayonnaise a mild and rich flavor and can be used for all kinds of ways such as in vegetable salads, sauce bases, baked dishes, breaded dishes, fried dishes! Kurofuji Farm is located in the bosom of a mountain at an altitude of 1,100 meters above sea level, and uses a natural recycling farming method in which compost and other waste materials are recycled in the local community. Mayonnaise for those striving for ethical consumption that is conscious of the environment and animal welfare.