Ajinomoto Cook Do Seasoning Paste Tantanjang / Gochujang / Doubanjiang (65g)
You can use it endlessly! The tube is the industry's first "thin functional tube," making it easy to squeeze through to the end for ease of use.
■Tantanjang
A tube of "Tantanjang" (hot sesame paste) with a hint of pepper, made by condensing thick sesame paste and rich bean paste.
You can easily make homemade soupless tantanmen with home seasonings, or add it to hot pots, soups, and other home dishes to enjoy the spicy sesame spice tantanjang flavor.
■Gochujang
Learning from authentic Korean production methods, we have blended Korean chili peppers and soybean miso in a perfect blend to create a rich, deep, spicy seasoning. It can be used in a wide variety of dishes, such as seasoning meat and vegetable stir fries and adding flavor to a variety of sauces, as well as in standard Korean dishes.
■Doubanjiang
By combining soybean malt and red bean paste, fermented for one month, exquisitely blended with Ajinomoto's original rich flavoring ingredients, miso (soybean paste) and garlic, this authentic authentic spicy fermented soybean paste has a strong richness and depth.