Ajinomoto CookDo KOREA! (For Dakgalbi/ Bulgogi / Yangnyom Stir-Fry /Tofu Chige) 90g

■For Dakgalbi
This dakgalbi sauce has the deep richness and spiciness of gochujang (Korean red pepper paste) made in Korea, blended with the mild sweetness of fruits and the flavor of savory vegetables. (The level of spiciness is 4 out of 5, medium-hot.)

■For Bulgogi
Based on sweet and spicy soy sauce, this bulgogi sauce has the sweetness of apple puree and the spiciness of gochujang (Korean red pepper paste) made in Korea. It also allows the meat to soak up the flavor without having to marinate it in the sauce. (The degree of spiciness is 3 out of 5, medium hot.)

■For Yangnyom Stir-Fry
The natural sweetness of molasses and honey is accented by the richness and spiciness of gochujang (Korean red pepper paste) made in Korea. (The level of spiciness is 3 out of 5, medium spiciness.)

■For Tofu Chige
A spicy and appetizing dish based on a rich broth with a hint of gochujang (Korean red pepper paste) made in Korea. (The level of spiciness is 4 out of 5, medium hot.)