Ajinomoto Hondashi Kelp Broth / Bonito and Kelp Broth (8g x 14 Sticks)
■Kelp Broth
This kelp dashi stock uses Hokkaido kelp powder. It is a mild and mellow dashi that is compatible with all kinds of ingredients, including vegetables and seafood, and brings out the natural flavor of the ingredients. It can be used in a wide variety of dishes, including clear soup, vegetable stews, steamed rice, hot pots, sushi rice, and pickled vegetables.
■Bonito and Kelp Broth
This Japanese style dashi stock has a rich aroma and mild taste, and is made from a well balanced combination of bonito flakes from Makurazaki and kelp from Hokkaido. It is a tasty addition to dishes that require the natural flavors of the ingredients.