Description of item
"Ajinomoto Umami Seasoning Ajinomoto" is a seasoning that enhances the umami flavor created from amino acids (glutamic acid), which is the source of the umami taste of kelp.
[Ajinomoto umami seasonings have a wide range of applications]
○Seasoning: It increases the richness and depth, so you can make it delicious even when eating low-salt menus.
○ Seasoning: Before frying or grilling meat or seafood, it brings out the flavor of the ingredients and suppresses unpleasant tastes and odors.
○Boiling...Infuses the umami flavor and at the same time suppresses scum and odor, improving the flavor of the ingredients.
○Hitasu...Restores dried food, prevents discoloration of boiled vegetables, and removes fishy smell from fish and meat.
○ Pickling: When ingredients such as meat and seafood are soaked with flavor, the raw texture of the ingredients will disappear and the texture will become softer.
○Washing: Wash with cold water containing Ajinomoto to remove slime from seafood and reduce fishy odor.