AKOMEYA TOKYO Akomeya Nishiki Rice Crackers (Salt / Shrimp Flavor) 15pcs We use 100% Yamada-Nishiki, the best sake brewing rice in Japan, to create a natural and healthy rice cracker. ■ Salt Flavor Uses traditional sea salt from Izu Oshima. ■ Shrimp flavor The dough is kneaded with small cherry prawns from the Seto Inland Sea, and after baking, the crackers are sprinkled with powdered cherry prawns from Suruga Bay for a rich flavor.