AKOMEYA TOKYO Akomeya Somen (Kabosu / Tomato / Green Perilla) 200g (4 bunches) "Miwa Somen" from Nara Prefecture, one of the three major somen in Japan. Boiling time : about 2 minutes ■Kabosu This is Akomeya's original somen with the fresh aroma and color of kabosu (kabosu is a type of citrus fruit) added while maintaining the unique thirst-quenching properties of hand-pulled somen noodles. ■Tomato Tomato" is Akomeya's original somen noodles with the refreshing aroma and color of tomatoes while maintaining the unique thirst-quenching properties of hand-pulled somen noodles. ■Green Perilla Akomeya's original somen noodles with the refreshing aroma and color of shiso (Perilla frutescens) added to hand-pulled somen noodles while maintaining the unique thirst-quenching properties of hand-pulled somen noodles.