AKOMEYA TOKYO Japanese Yam Furikake (Okaka Flavor / Wasabi Flavor / Smoked Cod Flavor) 100g A unique furikake featuring Yamaguchi Prefecture’s specialty “jinenjo” (Japanese wild yam), known for its crispy texture and sticky, creamy consistency. Made without synthetic colorings or preservatives, so you can enjoy it with peace of mind. ■Okaka Flavor: Savory bonito with the aroma of sesame and a hint of sweet soy sauce. ■Wasabi Flavor: The sesame aroma combined with the spiciness of Nagano-grown wasabi stimulates the appetite. ■Smoked Cod Flavor: Furikake made with domestically smoked flying fish.