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Bon Curry Instant Packs

Bon Curry Instant Packs

Regular price $12.50 SGD
Regular price $17.40 SGD Sale price $12.50 SGD
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Title
Product Description
The world's first commercially available pre-packaged curry brand so you can enjoy easy, tasty meals right at home! Just open the package and cook the whole box in the microwave.
■Bon Curry Gold Umami Hot Garlic Spice Curry
Made with Japanese potatoes, onions and carrots. Dry curry with the addictive flavor of fried garlic and grated garlic. This spicy curry has the addictive flavor of fried garlic and grated garlic. Made with Japanese potatoes, onions, and carrots.
■Bon Curry Neo Lingering Spice Curry
A curry based on onions that have been slowly sauteed until they are golden brown, roasted beef in red wine, potatoes, and carrots. The curry powder is blended with the flavor and aroma of the beef and coarsely ground black pepper and red pepper to create a spicy curry. The beef is roasted in red wine to bring out its flavor.
■Bon Curry Neo Neo Cahrred Garlic Spice Curry
This curry is based on onions that have been slowly sauteed until they are golden brown, roasted beef in red wine, potatoes, and carrots. The curry is addictive with the aroma of charred garlic and the spiciness of coarsely ground spices. This curry is addictive with the aroma of fried garlic and the spiciness of coarsely ground spices. The beef is roasted in red wine to bring out its flavor.
■Directions
1.Open the lid from the ”open! position on the front side and fold it back 180 degrees. Leave the inner bag in the box and do not break the seal
2.With the lid firmly folded back, place the entire box in the microwave and heat according to the times listed below The inner bag will puff up and steam will escape from the steam vent.
3.After heating is finished, remove the box from the microwave.
4.Open the inner bag and pour over a bowl with rice.

・Heat at 500W for 1 minute and 40 seconds, 600W for 1 minute and 30 seconds, 700W for 1 minute and 20 seconds, or in boil hot water on the stove. Do not cover the pot.
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