Calbee Jaga Pokkuru (10 bags) Hokkaido Snacks
Product Description
■When it comes to taste and quality Hokkaido potatoes are the best. The potatoes used to make Jaga Pokkuru are 100% grown in Hokkaido. Hokkaido's refreshing climate, with a large temperature difference between day and night, nurtures delicious potatoes. Potatoes are grown in fields where the growing environment has been carefully controlled through joint research with farmers. After harvest, the potatoes are inspected for quality and stored under strict temperature control, awaiting their next release.
■The secret of their deliciousness lies in their unique crispy texture and Okhotsk salt. Of all the potatoes produced in Hokkaido, we carefully select those that are the right size for the manufacturing process. They are cut whole, with the skin on, to preserve the flavor components. In addition, Potato Farm's unique manufacturing process produces a crispy texture and the original flavor of Hokkaido potatoes. Also, the salt from Okhotsk gives the potatoes a flavor unique to Hokkaido. This salt is produced from the brackish waters of Lake Saroma, and is made by slowly boiling pumped up seawater in a cauldron to produce a mild salt.
■Crispy potatoes grown in the northern land 100% Hokkaido potatoes are cut whole with their skins on, and crispy texture is achieved by our unique manufacturing method. Okhotsk salt from the brackish waters of Lake Saroma is used to bring out the true flavor of the potatoes. 95% of the salt used is Okhotsk salt.
■Contents Jaga Pokkuru (18g x 10 bags)
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