Ebara Kimuchi Hot Pot Soup

This kimchi nabe stock has a rich flavor with the goodness of clams, scallops, krill, salmon, and bonito.

■How to serve:
Add 250ml of this product and 500ml of water to the pot. Add 250ml of this product and 500ml of water to the pot (1:2).
2.Add ingredients and simmer until cooked through. Adjust the dilution ratio according to your taste.

■500ml
■300ml