Product Description
For those who want to supplement the amount of green and yellow vegetables they tend to lack.
One serving contains 40g of fresh kale leaves, the equivalent of one serving of green and yellow vegetables. This green juice is packed with the vegetable power of domestically grown kale, which is cultivated by contract farmers in Ehime, Nagano, and Kagoshima prefectures using mineral farming methods without the use of any chemical pesticides.

■Nutritional value of kale
Kale is listed as a green and yellow vegetable rich in nutrients, including potassium, calcium, iron, dietary fiber, vitamin C, folic acid, and beta-carotene.
Compared to other vegetables, the remarkable superfood "kale" has a good balance of nutrients such as potassium, calcium, iron, β-carotene, folic acid, vitamin C, and fiber, and is also rich in nutrients. Aojiru is an easy way to take in nutrients.

■Thorough quality control
Kale contains more nutrients than other vegetables, including vitamins, minerals, and dietary fiber, which are often lacking. This is why FANCL is committed to providing a green juice with high nutritional value, safety, and quality that can be continued every day, while continuing to make improvements.

■Safe and Reliable Domestic Production
Kale is carefully cultivated by contract farmers in Japan (Ehime, Kagoshima, Nagano) and harvested one by one by hand. The kale is transported fresh and manufactured at a factory in Japan.

■No chemical pesticides are used.
Kale is grown using mineral agriculture and chemical pesticide-free methods. We use only kale that has been tested regularly for pesticide residues and confirmed to be safe.
It contains no coloring agents, salt, or preservatives. No extra ingredients are added, and the taste is the same as the ingredients themselves.

■Aojiru is a green juice that is free of unpleasant flavors and easy to dissolve.
Aojiru has a refreshing taste that makes it easy to drink. The new manufacturing method allows the product to dissolve in water without the need for a shaker, eliminating the stress of lumps and residue.

■Contents
30 bottles (10g x 30 bottles)

■Ingredients
Kale (domestic), starch degradation products, indigestible dextrin (dietary fiber)
It is made from 100% domestically grown kale, which is cultivated by contract farmers in Ehime, Nagano and Kagoshima prefectures using mineral farming methods without the use of any chemical pesticides.
※The color and taste of the aojiru may vary depending on the harvest time and weather conditions of the kale, but it tastes as natural as possible.

■How to drink recommended
・Milk and soy milk
Mix with milk or soy milk to make it tastier and milder ◎
・Vegetables and fruits
Warmed soymilk and fruits and vegetables make it easy to drink.
・Juice
Mix with apple juice or grapefruit juice to make it tasty even for children.
・Yogurt
Easier than using raw vegetables. Mix with fruit for a smooth