FANCL Vegetable, Lactobacillus and Bifidobacteria Aojiru 30pk
Product Description
This product provides 12 billion units of three types of bacteria at once: Bifidobacterium bifidum, a representative of good bacteria; plant-derived lactic acid bacteria derived from rice, which are familiar to Japanese people; and spore-forming lactic acid bacteria, which can be delivered to the intestines alive. In addition, you can also consume green and yellow vegetables, which are in short supply in a day.

It contains Uji green tea, which is refreshing and easy to drink. This Aojiru is easy to continue, and is made with a focus on ingredients and drinkability.

FANCL's Aojiru is made from 100% domestic kale grown by contract farmers in Ehime, Nagano, and Kagoshima prefectures using mineral farming methods, without the use of any chemical pesticides.

■Main ingredients / 3.5g per bottle
Bifidobacteria: 2 billion, Bacillus coagulans: 100 million, Vegetable lactic acid bacteria: 10 billion
Energy: 11 kcal per bottle

■No coloring, salt, preservatives, or flavors

■Ingredients / Ingredients
Kale powder (kale (domestic), starch degradation product), reduced maltose, indigestible dextrin, sudachi powder, bifidobacteria powder, sporicidial lactic acid bacteria powder, powdered green tea, sterilized plant lactic acid bacteria powder