Fine Japanese Aojiru 100g

We use barley grass, kale, and bitter gourd grown in Japan (Kyushu). No pesticides are used during the growing period, making it safe and reliable. In addition, it contains indigestible dextrin and oligosaccharides, making it a mild, easy-to-drink aojiru. It is also a good source of vitamins and minerals, which are often lacking, so it is recommended for those who are deficient in vegetables. The individually packaged product is convenient for carrying around, and no measuring is required.