Gyokuroen Konbucha Powdered Tea
Classic konbucha (kelp tea) that uses the selected ingredients from Rausu, Hokkaido, and established more than 100 years ago. Enjoy the original kelp flavor, or dried plum flavor that additionally contains pickled plums from Kishu, Japan. Contains calcium. It can be used as a seasoning and a hidden taste in all genres of Japanese, Western, and Chinese as well as for deicious tea.
■Directions
・Add one spoonful (2g) of tea powder into about 100c of hot water (90℃)
・Mix well and enjoy
・Also try adding as seasoning in dishes such as soups, rice, pasta, or pickles