House Selected Popular Restaurant Pasta Series (162g)
Vegetable Ragout & Pork Aglio Olio from Cucina Italiana Todo. After gaining experience as a chef at various restaurants in the Kansai region in Japan, Ryosuke Tani moved to Italy at the age of 30 to train at a ristorante in northern Italy, and became a chef at Cucina Italiana Todo in 2017. This pasta has the gentle flavor of vegetables is concentrated and expressed in a multilayered flavor with large pieces of pork. The luxurious olive oil used in this dish gives it a light fragrance, and the flavors intertwine perfectly with the pasta. Just open the top part of the box, fold the top beneath the box so it is supported at an angle, and microwave for between 50 seconds to one minute.