Imuraya Hokkaido Boiled Red Bean Curd 200g / 300g / 400g
Taking advantage of the boiled adzuki bean production method cultivated for 60 years, we have created an easy to use product with a moderate amount of sweet bean paste while still maintaining a firm, granular texture. It is delicious not only in Japanese traditional sweet red bean soup, but also as a topping for toast or ice cream.
■200g
Package uses easy open cans that do not require a can opener.
■300g
With a cap, it can be stored in the cup even after opened.
■400g
The package uses an environmentally friendly pouch made with plant based ink.