ITO EN Chanoma Hojicha Leaf 100g
Description of item
The autumn-picked bancha is blended with the spring-picked bancha that remains after the first buds are picked, and roasted in two stages.
A fragrant hojicha made with "harutomi bancha". Harutomi bancha is the tea leaves that remain after picking the first buds of the first tea leaves. We adopted a “double roast” that roasts in two stages to bring out the strong aroma.