Who said meat eaters get to have all the fun? Not us! This delicious, fiery Kagoshima style ramen features a rich broth and chewy noodles. Traditionally, Kagoshima ramen is made with pork broth and chicken ribs. But this version is animal-free (peep the package!). Enjoy these extra spicy ramen noodles with fresh green onions, bean sprouts, and edamame.

Common Allergens: Wheat, Soy.

■Company Profile
We develop and manufacture safe and delicious products. We are actively developing products that continue to be loved at home tables while firmly maintaining the quality of traditional flavors. We will continue to expand our product lineup to include ramen, sara udon, udon, soba, somen, hiyamugi, soups, juices, snacks, and more!

■Kagoshima
Kagoshima prefecture is located on the southernmost tip of the Japanese archipelago, on the island of Kyushu. Blessed with abundant natural resources, great nature, distinctive history, and unique culinary culture, it is one of the leading prefectures for agriculture and tourism in Japan.Kagoshima is known for its top-quality agricultural products, in- cluding sweet potatoes, fresh fruits and vegetables, wagyu beef, Kurobuta pork, Kampachi Amberjack fish, Buri Yellowtail fish, and so on. Kagoshima is also one of the largest tea producers in Japan, and they also brew the healthy Kurozu black vinegar, as well as Shochu liquor.