The noodles are non-fried stick ramen with the same smoothness and firmness as fresh noodles. The flavor is soy sauce tonkotsu (pork bone) ramen with a clear soy sauce broth and pork bone oil. You can taste the traditional soy sauce flavor and a hint of pork bone flavor.
2 servings (cooking time: 2.5 to 3 minutes).

■Company Profile
We develop and manufacture safe and delicious products. We are actively developing products that continue to be loved at home tables while firmly maintaining the quality of traditional flavors. We will continue to expand our product lineup to include ramen, sara udon, udon, soba, somen, hiyamugi, soups, juices, snacks, and more!

■Kagoshima
Kagoshima prefecture is located on the southernmost tip of the Japanese archipelago, on the island of Kyushu. Blessed with abundant natural resources, great nature, distinctive history, and unique culinary culture, it is one of the leading prefectures for agriculture and tourism in Japan.Kagoshima is known for its top-quality agricultural products, in- cluding sweet potatoes, fresh fruits and vegetables, wagyu beef, Kurobuta pork, Kampachi Amberjack fish, Buri Yellowtail fish, and so on. Kagoshima is also one of the largest tea producers in Japan, and they also brew the healthy Kurozu black vinegar, as well as Shochu liquor.