This product is safe for people with dietary restrictions against animal products. This bag-type ramen takes up little space in your home and is easy to stock.

■Description Mild type (332 kcal per serving)
Dried ramen noodles with the soup is based on miso, soy sauce, and sesame, The soup is based on miso, soy sauce, and sesame seeds, and is carefully cooked with vegetables and spices in a soup stock made from kombu (kelp). Does not contain meat, poultry, fish, green onion, chives, chives, garlic, or cayenne pepper.

The long-awaited five pungent and five garlic version of Samurai Ramen UMAMI, which is animal-derived and alcohol-free (no pork bones, chicken bones, seafood, or other animal-derived ingredients and no alcohol), is now available! No garlic or onions! Samurai Ramen UMAMI has been reborn as a new version that eliminates chemical seasonings, synthetic colorings, flavors, and preservatives to highlight the concept of transcending religions and customs, and is finally compatible with five pungent roots. Enjoy this premium and healthy veggie ramen at home with colorful vegetables as toppings of your choice. Low in calories, this is a guilt-free ramen that is also good for you.

Recommended for Muslims, vegans, and vegetarians. This product is not Halal certified.

No animal ingredients? I can't believe it! The rich, premium broth made from carefully cooked vegetables and spices, and the carefully selected noodles make this new global ramen stand out from the crowd.

■Company Profile
We develop and manufacture safe and delicious products. We are actively developing products that continue to be loved at home tables while firmly maintaining the quality of traditional flavors. We will continue to expand our product lineup to include ramen, sara udon, udon, soba, somen, hiyamugi, soups, juices, snacks, and more!

■Kagoshima
Kagoshima prefecture is located on the southernmost tip of the Japanese archipelago, on the island of Kyushu. Blessed with abundant natural resources, great nature, distinctive history, and unique culinary culture, it is one of the leading prefectures for agriculture and tourism in Japan.Kagoshima is known for its top-quality agricultural products, in- cluding sweet potatoes, fresh fruits and vegetables, wagyu beef, Kurobuta pork, Kampachi Amberjack fish, Buri Yellowtail fish, and so on. Kagoshima is also one of the largest tea producers in Japan, and they also brew the healthy Kurozu black vinegar, as well as Shochu liquor.