https://cf.shopee.ph/file/ph-11134208-7r991-lr3stcyskitge2

TOBA TOBA cola syrup is additive free and colorless.
It can be used not only with sparkling water, but also with alcohol, hot milk, and cooking.
It can be enjoyed by everyone from children to the elderly.
Aged by mixing 14 kinds of spices such as Kikai Island millet sugar and kola nuts with native island mandarin oranges (bergamot see koo), which are highly aromatic and rare, but have become a food loss.
It is slowly extracted to create a mellow finish.
It is gentle to the body and energizing,
It is a new sensation of botanical craft cola syrup that is gentle to the body and energizing.

■TOBA TOBA COLA recipe
🥤Craft cola with strongly carbonated water
🥤Mix with milk to make a milk cola (chai style)
🥤Refreshing hot cola with hot water
🍺Coke highball with whiskey
🍺Include in wine to make a hot wine style drink.
🍺It can also be used for sweets, ice cream, meat dishes, etc.

■TOBA TOBA COLA Syrup Medium bottle (310g)
8~9 glasses of cola
Milk cola (11~12 glasses)
Coke highballs (11~12 glasses)

■TOBA TOBA COLA Syrup Small bottle (115g)
3 glasses of cola
Milk cola (6~7 glasses)
Coke highballs: (6~7 glasses)

■Company Profile
Kraft cola syrup made from raw sugar, food loss native island mandarin oranges, and 14 spices, without additives or coloring.
It is produced by a husband and wife team in Kikai Island, an island of coral reefs.
The couple met in Singapore in 2012. While living in Southeast Asia, they were fascinated by the diverse faces of spices.
When they returned to Kikaijima to report their marriage.
We noticed island oranges rotting away without being harvested. Although they are rare for their aroma and ingredients, they sometimes have distribution problems on remote islands.
The idea was to start making a herbal drink that imitated the Singaporean herbal drink. The result is a healthful cola syrup made from island oranges, raw millet sugar, 14 spices, and other ingredients.
The drink is extracted using a unique method to make it mellow and mild.
The taste can be enjoyed by a wide range of people, from children to the elderly.

■Kagoshima
Kagoshima prefecture is located on the southernmost tip of the Japanese archipelago, on the island of Kyushu. Blessed with abundant natural resources, great nature, distinctive history, and unique culinary culture, it is one of the leading prefectures for agriculture and tourism in Japan.Kagoshima is known for its top quality agricultural products, including sweet potatoes, fresh fruits and vegetables, wagyu beef, Kurobuta pork, Kampachi Amberjack fish, Buri Yellowtail fish, and so on. Kagoshima is also one of the largest tea producers in Japan, and they also brew the healthy Kurozu black vinegar, as well as Shochu liquor.