https://cf.shopee.ph/file/ph-11134202-7r98z-ln6uewurd2h3f4
Bonito flakes from Makurazaki in Kagoshima and kelp from Rishiri in Hokkaido. We have focused on these two basic Japanese dashi. Please enjoy this versatile Japanese soup stock developed with professional chefs at home. You can use it for everything from soup to soba sauce, depending on how you dilute it!

■Company Profile
The basis of good taste starts with good quality water. Yaeyama is located at the foot of the majestic Kirishima mountain range in southern Kyushu. The abundant water system of the Yaeyama Mountains is constantly flowing down to nourish the terraced rice paddies in the surrounding area. Kyowa Foods' products are also made with this water.

It is because of the high quality water nurtured by the rich nature,
The taste of our carefully selected ingredients is enhanced by the quality water nurtured by the abundant nature.
This is the reason why Kyowa Foods products have been loved by generations of consumers for over 30 years since their launch."

■Kagoshima
Kagoshima prefecture is located on the southernmost tip of the Japanese archipelago, on the island of Kyushu. Blessed with abundant natural resources, great nature, distinctive history, and unique culinary culture, it is one of the leading prefectures for agriculture and tourism in Japan.Kagoshima is known for its top-quality agricultural products, in- cluding sweet potatoes, fresh fruits and vegetables, wagyu beef, Kurobuta pork, Kampachi Amberjack fish, Buri Yellowtail fish, and so on. Kagoshima is also one of the largest tea producers in Japan, and they also brew the healthy Kurozu black vinegar, as well as Shochu liquor.