Sasano Seicha is proud to present this special selection of high quality sencha green teas from Kagoshima, Japan. Sasano Seicha is a tea manufacturer in Togo Town, located in the northern part of Kagoshima Prefecture. The difference in temperature due to the inland climate and the river fog created by the Sendai River, the largest river in the prefecture, create an ideal environment for making delicious tea.

■Description
・Fukamushi : Deep steamed green tea created by steaming the leaves two to three times longer than usual to achieve a brilliant, beautiful color. It has a refreshing aroma with a deep, mild flavor.
・Midori : Enjoy the individuality of varietal tea leaves of this premium green tea. Refreshing, well balanced aroma with robust flavor.
・Murasaki : Green tea blended to give a distinctive taste and fragrance. Elegant aroma with a cool, yet sharp taste.

■Directions
・For Fukamushi, steep tea leaves for about 30 seconds with hot water (50℃).
・For Midori or Murasaki, steep tea leaves for about 60 seconds with hot water (60℃).

■Company Profile
Sasano Tea is a tea manufacturer in Togo Town, located in the northern part of Kagoshima Prefecture. From Togo Town in the misty depths of northern Kagoshima Prefecture. The inland climate with its cold temperature differences and the river fog created by the Kawachi River, the largest river in the prefecture, create an ideal environment for tea production.

Since 1977, Sasano Tea has been committed to growing its own tea in this land, in its own tea gardens, and producing its own tea in its own factory. Sasano Tea aims to make tea for a little cup of happiness by touching and smelling the tea leaves of the day with our hands.

■Kagoshima
Kagoshima prefecture is located on the southernmost tip of the Japanese archipelago, on the island of Kyushu. Blessed with abundant natural resources, great nature, distinctive history, and unique culinary culture, it is one of the leading prefectures for agriculture and tourism in Japan.Kagoshima is known for its top-quality agricultural products, in- cluding sweet potatoes, fresh fruits and vegetables, wagyu beef, Kurobuta pork, Kampachi Amberjack fish, Buri Yellowtail fish, and so on. Kagoshima is also one of the largest tea producers in Japan, and they also brew the healthy Kurozu black vinegar, as well as Shochu liquor.