Kaldi Monsurro Pasta

Slightly wider long pasta. Genovese and pescatore are recommended as the texture is as good as the ingredients. Standard boiling time: about 10 minutes. Gourmet pasta from Gragnano, Italy, the birthplace of pasta. Containing high quality protein, pasta produced by drying at low temperature for a long time does not cause deterioration of gluten, so you can enjoy its chewy texture and original pasta flavor. It also has a rough surface finish with bronze dice processing, which allows it to mix well with sauces. In Italy, it is sold mainly in high-end supermarkets.

[ABOUT US]
Welcome to our store "Japanbazaar".
We are Japanese seller located in Japan and ship directly from Japan!
＊100% Authentic products
＊Sourced and Shipped from Japan
＊Shipping can take around 7-14 working days from Japan.

[NOTE]
・We do not provide gift wrapping.
・We do not issue invoices.
・We cannot deliver packages without a product name/label.
・We cannot send products with specific expiration dates.
・Under Japanese law, cosmetics with no expiration date remain fresh for at least 3 years.
・Guaranteed best-by date of at least 65 days for food and beverages.

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