[KAGOSHIMA] ATSUISHIEN TEA Minami no Kaze (High-grade Sencha / Extra-fine Sencha / First-Class Sencha) 100g ■High-grade Sencha Green Tea Atsuishien’s standard and most popular tea, known for its aromatic fragrance that gently spreads and smooth, mellow sweetness. The leaves used for premium sencha include Yabukita, Yutakamidori, and Saemidori. The highest-quality Yabukita leaves are left uncovered to fully soak up sunlight, while Yutakamidori leaves are shaded for about 15 days. Using a deep-steaming process, these teas achieve a refined, luxurious flavor. Cultivated without any pesticides. ■Extra-Fine Sencha Green Tea Delivers a long-lasting sweetness and depth from the first sip to the aftertaste, providing a full-bodied and elegant experience. Uses the same leaf varieties—Yabukita, Yutakamidori, and Saemidori—with carefully selected sun-exposed Yabukita leaves, steamed deeply to bring out a particularly refined flavor. Grown completely pesticide-free. ■First-Class Sencha Green Tea Maximizes the natural umami and aroma of the tea through a deep-steaming method, offering the ultimate cup of sencha. Made from Yabukita and Yutakamidori, the Yabukita leaves used are extremely rare, high-quality leaves harvested from a very limited section of the vast tea fields, ensuring a truly exceptional flavor. Cultivated without pesticides.