[KAGOSHIMA] FUJIYASU JOUZO - Low-Sodium Combination Miso - 500g Reduced-Sodium Blended Miso – About 30% Less Salt This reduced-sodium miso (7.5% salt) has lower salt content compared to standard blended miso. Made with rice koji and barley koji, and enhanced with a seasoning liquid derived from enzymatically broken-down rice bran, it delivers a rich, savory flavor. Even without adding dashi, the natural umami stands out, making it perfect for delicious miso soup. This miso is especially recommended for those mindful of daily salt intake. Ingredients: * Barley miso (domestically produced) (barley, soybeans, salt) * Rice miso (rice, soybeans, hydrolyzed soy protein, salt) * Alcohol Recommended Use: Miso soup