[KAGOSHIMA] FUJIYASU JOUZO Sweet Sashimi Soy Sauce 200ml Kagoshima is known for its farmed yellowtail (buri) and greater amberjack (kanpachi), which are rich in fat. Regular soy sauce tends to slide off these oily fish, but this thick soy sauce is specially crafted to cling to fatty fish, enhancing their flavor with Kagoshima’s signature mild sweetness. Ingredients: Amino acid liquid (domestically produced), Defatted processed soybeans, Wheat, Salt, Sugar-glucose-fructose syrup blend, Sugar, Caramel coloring, Seasoning (amino acids, etc.), Sweeteners (stevia, saccharin Na, licorice), Thickening agent (xanthan gum), Vitamin B1 Recommended Use: ・Sashimi ・Sushi