[KAGOSHIMA] KAWAUCHI HONPO Homemade Amazake (bottled) 500ml A refreshingly mild amazake made with special koji and no added sugar. Created by the century-old tane-koji (malt starter) maker founded by Genichiro Kawachi, known as the “Father of Modern Shochu.” This amazake is made entirely from rice malt (100% kome-koji) and contains natural maltose derived from the koji, giving it a gentle sweetness. It is non-alcoholic and free from any additives, making it safe and enjoyable for everyone—from children to the elderly.