[Kagoshima] Kyowa Shokuhin - Agedama Cha Cha Cha - Agedama 100g Crispy agedama (tempura bits) made using a hand-frying method, packed in a convenient and easy-to-store PET bottle. You can quickly use just the amount you need in the kitchen or at the table. [Flavors] Plain: A simple flavor that’s easy to try with various dishes. Great for udon, soba, rice balls, and more. Spicy Pepper: A spicy chili flavor with a sharp kick. Perfect for udon, soba, rice balls, etc. Cheese: Delicious as a topping for salads, pizza, corn soup, and more. Wasabi: A wasabi flavor with a sharp, nose-tingling spiciness. Ideal for udon, soba, rice balls, etc. Yuzu Pepper: A refreshing citrus aroma with gentle heat—yuzu kosho flavor. Great for udon, soba, rice balls, etc. Green Laver: A seaweed flavor with an appetizing aroma. Perfect for rice balls or as a furikake-style topping. Consommé: A savory consommé flavor packed with the richness of meat and vegetables. Recommended for salads and pasta. Numbing Spicy Mala: A bold mala flavor featuring a generous blend of Sichuan pepper and chili, with an addictive numbing spice. Great for ramen or as a furikake-like topping.