Kaji Shoten Kenchakan Powdered Azuki Red Bean Tea 50g We use 100% domestic azuki red beans that have undergone "steaming and roasting," a process that involves soaking them in water and then steaming them in steam before slowly roasting them, instead of just roasting them as usual. It has a slightly sweet flavor with the aroma of azuki beans. It is soluble in cold milk or cold water, and can be added to soy milk, yogurt, coffee, cocoa, barley tea, tea, sweets, Japanese sweets, cakes, ochazuke, porridge, and various other dishes.