Jumeokbap is a traditional Korean home-style dish of seasoned rice balls. Ingredients such as pickles, vegetables, and Korean seaweed are mixed together and rolled into bite-sized rice balls for easy, delicious bites! It is characterized by the flavor and sourness of the Korean seaweed, and the texture of the pickles accentuates the taste, making it a popular snack even in Japan. Not only can you eat it as it is, but you can also enjoy arranging it by adding your favorite ingredients and seasonings!