Kamada Dashi Soy Sauce 200ml / 500ml / 900ml / Low Salt Dashi Soy Sauce 200ml
■Dashi Soy Sauce 200ml / 500ml / 900ml
The basis of cooking is this one soy sauce. This richly flavored dashi soy sauce is made by blending honjozo soy sauce with carefully selected mackerel, bonito, and kelp dashi broths.
■Low Salt Dashi Soy Sauce 200ml
Delicious but low in salt. This low sodium dashi shoyu is made by blending honjozo soy sauce with the finest bonito flakes, mackerel flakes, and kelp dashi. The aroma of the soy sauce and the flavor of the dashi make this low sodium soy sauce a delicious and low sodium product.