Time Dish s a series of products designed to alleviate the burden of today's time strapped women with work, chores, childcare, and nursing care. These dishes can be heated quickly for less time consumption spent on preparation and cooking so it can be enjoyed right away. This series is also low in salt to meet the needs of the health conscious, with a focus on highlighting the natural, delicious flavor of the ingredients. Each dish features the main ingredient as meat, and at least four other ingredients are used, including vegetables, beans, and mushrooms for a nutritious and satisfying meal. It is even sustainability conscious: CO2 emissions are reduced by microwavability, environmentally friendly packaging materials are used, and the food can be stored at room temperature!

■Chicken Cream & Sweet Potato in White Wine (170g)
A rich, mild creamy stew with the satisfying texture of chicken and the gentle umami of sweet potatoes. White wine is used to give the sauce a deep flavor with nutmeg for richness. Salt koji is used as a secret ingredient to reduce the salt content and give the sauce a rich and gentle flavor.

■Meatballs with Sesame Oil & Black Vinegar Root Vegetable Stew (160g)
This dish is made with meatballs and root vegetables, and a rich black vinegar starch sauce. When opened, the dish is fragrant with sesame oil, and the sourness and richness of the black vinegar gives it an addictive taste. Made with meatballs that feature bamboo shoots for a great texture. Black vinegar, apple cider vinegar, and apple puree are used to create a fruity and rich sauce.

■Ginseng Chicken Soup Samgyetang (180g)
A healthy dish flavored with a hint of ginger and the healing power of ginseng powder. It contains six kinds of ingredients: chicken, radish, leek, shimeji mushrooms, pearl barley, and soybeans. "Samgyetang" means "chicken stew" (=soup) in Korean, referring to a dish made by simmering "sam" (=ginseng) and chicken. It is one of the medicinal dishes made by simmering chicken stuffed with nutritious ingredients. Perfect for refreshing the body the next day after drinking too much, preventing summer fatigue, and warming the body with the gentle taste of ginger!

■Spicy Braised Pork & Potato Gamjatang (170g)
Gamjatang is a popular dish in Korea consisting of stewed dish of pork and potatoes. Authentic taste made with sesame flour, miso (soybean paste), and soy sauce from a wooden bucket, with large pieces of pork and potatoes make this dish very satisfying.

■Hatcho Miso Stewed Demi Glace Hamburg Steak (150g)
The hamburg steak is slowly simmered in the rich hatcho miso demi glace sauce. The steak patty is made with pork and beef, and the demi glace sauce Japanese style sauce infused with the flavor of miso and vegetables.