Kewpie Yasashii Kondate Easily Chewable Series 100g

The ingredients are cooked so soft that they can be easily crushed with a spoon, etc., leaving the shape of the ingredients intact.

■Chicken Dumplings Stewed with Vegetables
Tender chicken dumplings are stewed with vegetables cut into large pieces. It is lightly seasoned, so it can be served with ponzu (Japanese citrus sauce) or other seasonings to taste.
■Shrimp Dumpling Kakitama
Soft shrimp dumplings are simmered with Chinese cabbage, carrots, red peppers, corn, and eggs to create a slightly Chinese flavor.
■Meat and Potato Stew
Potatoes, onions and carrots are simmered with beef flavor. It is finished with just the right amount of sweetness to give it a refined taste.
■Stewed Burger Steak
A large hamburger steak made with chicken and tofu is slowly and tenderly simmered with potatoes and carrots in a rich demiglace sauce.
■Macaroni Gratin with Scallops
Scallops, macaroni and potatoes in a white sauce with a hint of cheese.
■Chicken and Vegetable Stew
Tender chicken meat is slowly simmered with onions, cabbage, carrots, and shiitake mushrooms. The secret ingredient is miso (soybean paste), which gives the stew a rich flavor.