Kewpie Yasashii Kondate Gummable Series (100g / 120g / 160g)

This universal design food was developed to enable people with impaired eating functions such as chewing and swallowing to enjoy delicious meals.

■Ojiya Oyako Don Style/160g
Chicken and onions are simmered in a moderately sweet soy sauce flavor and softly covered with an egg to create an oyakodon-like ojiya.
■Ojiya Salmon and Daikon Radish/160g
Salmon, daikon radish, carrots, deep-fried tofu, and shiitake mushrooms are seasoned with ginger to create a richly flavored ojiya.
■Ojiya Beef Sukiyaki / 160g
Sukiyaki rice gruel with beef, onions, burdock root, and tofu, softly beaten with an egg.
■Ojiya Chicken and Burdock root / 160g
Rice ojiya with chicken and burdock root in a takikomi-gohan style.
■Kenchin Udon Noodle/120g
Udon noodles simmered with softened pork, radish, carrots, burdock root, shiitake mushrooms, and deep-fried tofu. The udon noodles are shortened to make them easier to eat.
■Salmon and Vegetable Kakitama/100g
Soft salmon and vegetables such as potatoes are simmered in a sweet soy sauce flavor to create a soft and fluffy kakitama.
■Sukiyaki / 100g
Softened beef, tofu, onions, and shiitake mushrooms are softened and softened with an egg in this sweet sukiyaki.
■Scallops with Oyster egg / 100g
Scallops, carrots, tofu, and shiitake mushrooms are simmered in a dashi broth with bonito and kelp.
■Meat and Potatoes/100g
Beef, potatoes, carrots, and slowly sauteed onions are added to create a flavorful meat and potato stew.
■Cream Shrimp and Scallops/100g
Slow-fried vegetables, shrimp and scallops are simmered in a creamy sauce for a mild taste.