Kikkoman Fried Eggplant with Grated Daikon Radish Noodle Sauce (74g)
This noodle sauce can be poured over udon, somen, or other noodles to create a satisfying noodle menu. It is based on the classic, delicious combination of fried eggplant and Japanese grated daikon radish, with just the right amount of bonito broth and ginger. Enjoy the taste that is difficult to make at home. Just pour one 37g pack over about 80g (dry) of noodles such as udon.