KINGODO Osukina Hitokuchi (Aosa Wasabi Soy Sauce Cracker (74g) / Umami Salt 3 Type Dashi Cracker 80g) ■Wasabi Soy Sauce (74g) These rice crackers are seasoned with rice oil and wasabi powder from Azumino, Nagano Prefecture. The subtle aroma of aosa seaweed, the savory flavor of toasted soy sauce, and the sharp kick of wasabi combine to create an addictive taste. ■Umami Salt (80g) A rice cracker with a crumbly texture made using the "tsubushimakashi" method. Flavored with scallop, kelp, and chicken broths and a mild saltiness from Okinawa’s sea salt “Aoi Umi,” they offer a rich and savory taste experience.