Kumamoto Milling 8 Major Allergen Free Gluten Free Brown Rice Flour / Tempura Flour / Okonomiyaki Flour (300g)
■Brown Rice Flour
This brown rice flour is made from 100% Uruchi brown rice produced in Kyushu. It has no distinctive bran smell and can be used for a wide range of dishes, breads, and confectionaries.
■Tempura Flour
Gluten free tempura flour that is wheat free and produces a crispy finish. It contains no allergens (milk, eggs, wheat, buckwheat, peanuts, shrimp, and crab) and is made from 100% rice flour and brown rice flour produced in Kyushu. No coloring agents are used and only uses aluminum free expanders. It is a safe and healthy tempura flour.
■Okonomiyaki Flour
Contains no whear. This gluten free okonomiyaki flour is made from brown rice flour produced in Kyushu, which gives a soft and fluffy texture.