Kuzefuku Dashi Soy Sauce Furikake (50g)
The soy sauce is made from carefully selected Japanese soybeans and rice koji, and the beans are slowly aged for two months at a low temperature in a traditional soy sauce sauce. It also features bonito flakes from Yaizu, Shizuoka Prefecture. It is an all purpose minced soy sauce furikake that is delicious both poured over and mixed with other ingredients.