Upgrade your plain miso soup to a delicious, aromatic soup with the fragrance of shrimp and umami of konbu (kelp). This pack contains a variety of dried seafood ingredients to enhance your soups that there are no need to add anything more. It features easy to eat size wakame seaweed, making it ideal for your every day miso soup. You can also make kakiage (deep fried tofu with various topping mixed in) by mixing this seafood ingredient pack with chopped onions and water soluble flour and then deep frying it. Also try lightly soaking them in water, mix with cucumber, and dress with vinegar for a simple vinegared dish!
■Ingredeints
Dried wakame seaweed, dried shrimp, dried green onions, dried krill, grated yam, dried kelp, dried cedar seaweed, dried crab flavored fish paste, seasoning (amino acids, etc.), sorbitol, expander, red yeast dyes, processed starch, acidifier. Contains some shrimp, crab, wheat, egg, and soybean.