Kuzefuku Shoten Akita Smoked Daikon Pickle Tartar Sauce (160g)
This tartar is made with sumptuous daikon pickles smoked in Akita Prefecture. The tartar has a nice sourness, a pleasant smoky aroma, and a crunchy texture. The secret flavors that further enhance this delicious taste are smoked oil and Kuzefuku Shoten's signature all purpose dashi by adding depth to the taste. Once you try it, you will be addicted to it! Use it not only as an accompaniment to bread and rice, but also as a dip for vegetables, fried shrimp, fried oysters, and other dishes. It even makes a perfect snack with wine or beer when toasted with cheese on bread or crackers.